This ambitious plan outlines critical goals, including clean air, sustainable resource use, waste minimisation and climate change mitigation. It's a blueprint for a more sustainable and environmentally conscious UK.

DEFRA leads the charge in England, collaborating with devolved administrations in Wales and Scotland. Central to their strategy is reducing the carbon footprint by diverting food waste from landfills. However, timelines and laws vary across regions, posing unique challenges for businesses in adhering to new standards.

DEFRA has revised its recycling rules, targeting March 2026 for universal separate food waste collections. Despite delays and mixed messages, the new plan aligns with the 2021 Environment Act's goals, promising a more consistent approach across councils. Wales is gearing up for significant changes in April 2024, mandating all non-domestic premises to separate recyclables from waste. This aligns with their net-zero by 2050 ambition and builds on existing household food waste collection systems. Scotland has been a frontrunner, with food businesses required to separate food waste since 2014. This enforces the duty of care and compliance, underlining the importance of responsible waste management. Conduct a Waste Audit: Understand your waste patterns and ensure compliance with regulations. Train staff, update signage and label bins in accordance with FSA rules. Embrace New Technologies: Stay ahead by exploring innovative solutions from our technology ecosystem. These include on-site biogas production from food waste and efficient separation systems, enhancing your sustainability and reducing costs. At Power for Planet, we believe these changes offer a unique opportunity to revolutionise how we manage waste. By adopting proactive strategies and innovative solutions, your business can not only comply with upcoming regulations but also advance towards a more sustainable and efficient future. Stay tuned for more insights and updates from Power for Planet, your partner in sustainable progress.